Art Job Vacancies in Restaurant / Culinary in Johannesburg

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1 - 7 of 7 Art Job Vacancies in Restaurant / Culinary in Johannesburg

Senior Sous Chef - Fourways
30/03/2025
Salary R 18 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary...
Restaurant General Manager - Jhb North
30/03/2025
Salary R 28 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
We have a vacancy for a General Restaurant Manager at an upscale Italian café / restaurant in the Jhb North area. The ideal candidate will have over 8 years of restaurant management experience, including at...
Junior Sous Chef - Fourways
30/03/2025
Salary R 13 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all...
Front of House Restaurant / Bar Manager - Fourways
30/03/2025
Salary R 16 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
A high-end restaurant and bar in Fourways is on the lookout for a Front of House Manager with at least 5 years of experience in restaurant management. Applicants must have solid front of house and...
Restaurant General Manager - West Rand
30/03/2025
Salary R 28 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
We have a vacancy for a General Restaurant Manager at an upscale Italian café / restaurant in the Jhb West Rand area. The ideal candidate will have over 8 years of restaurant management experience, including...
Kitchen Manager - Fourways
30/03/2025
Salary R 18 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Busy Restaurant in the Fourways area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be...
Cahiers and backhouse
21/02/2025
johannesburg, Gauteng
Steers and Milkylane Carlton Centre
1. Backhouse: The back of house team members steers the culinary part of a restaurant, café or hotel. Their roles vary, which can include things like meal prep, inventory control and cleanliness regulation. Cashier: We...