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Restaurant / Culinary (6)
Contract Type
Full Time (6)
City
Johannesburg
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1 - 6 of 6 Chef Job Vacancies in Johannesburg
Kitchen Manager / Sous Chef - Sandton
19/05/2025
Salary
R 15 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Established Cafe style Restaurant in the Sandton area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential....
Junior Sous Chef - Bedfordview
19/05/2025
Salary
R 15 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Junior Sous Chef position available with established Cafe style Restaurant in Bedfordview. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all...
Canteen Manager - Rosebank
14/05/2025
Salary
R 18 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
A General Manager is needed for the canteen located in Rosebank. We are looking for individuals with a minimum of 4 years of experience in unit catering or restaurant management. Chefs with extensive management skills...
Restaurant Sous Chef - Rosebank
05/05/2025
Salary
R 18 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Sous Chef available with established modern Restaurant in Rosebank. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking...
Senior Head Chef - Rosebank
05/05/2025
Salary
R 45 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Seeking an Executive Chef for a high-end modern restaurant in Rosebank. Candidates should possess over 10 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience in a luxury restaurant setting...
Kitchen Manager / Sous Chef - Rosebank
04/05/2025
Salary
R 18 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of...