Restaurant / Culinary Client Service Contract Job Vacancies in KwaZulu Natal

Leading Restaurant in Rosebank is looking for a junior front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates with 4+ years management experience...

Junior Chef position available for upmarket Restaurant in Groenkloof. Looking for individuals with 2+ years relevant chef/kitchen management experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will...

Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of...

Established Indian Restaurant in Rivonia is looking for a Restaurant Operator. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent...

Popular vibey Restaurant in the Waterkloof area is looking for a Restaurant Manager. Candidates with 4+ years Restaurant management experience will be considered. Must have strong front of house management skills with the ability to...

Franchise Seafood Restaurant in Midrand is looking for a Senior Manager. Candidates with 7+ years Restaurant management experience will be considered. Must have strong all-round management skills with the ability to manage a complete Restaurant...

Very busy Restaurant in the Germiston area is looking for a floor manager. Must have 2 or more years’ experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Fast food Restaurant...

A popular restaurant in Germiston is on the lookout for a function coordinator. We welcome applications from individuals with three or more years of experience in event, function, or restaurant management. Key responsibilities will include...

Baker – Roodepoort Diploma in professional baking and bakery management (NQF Level 6). Experienced baker with minimum of five years in the baking industry. Strong understanding of various bakery processes, including bread, pastry and confectionary...