Job Description
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during busy times. Salary R 35 - 45 K ctc.