Sous Chef. Upmarket Estate. Paarl

Paarl, Western Cape
Posted more than 30 days ago
Logo Pick Me Recruitment
Company:
Pick Me Recruitment
Company Description:
Established in 2018, a specialist recruitment agency, based in the Western Cape. Over 20 year’s experience and clear understanding of service excellence, industry passion, business growth and staff retention. Committed to recruiting and placing talent in top Hospitality and Culinary positions within the Food and Beverage sectors.
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor
Gender:
Any
Number of vacancies:
1

Job Description

SOUS CHEF : UPMARKET WINE ESTATE (PAARL)

Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their team. The position requires a creative and a hands-on approach to food production.

We are looking for an enthusiastic and talented Sous Chef with very good interpersonal skills and the ability to liaise with guests, with a strong culinary and operational skill set, ability to manage a small team effectively. Event / banqueting experience is essential. The ideal individual is passionate about cooking and cares about a curated guest experience. Experience in a high-end, bistro-style environment.

Valid driver’s licence and own reliable transport.

The key role will be to manage the overall kitchen operation of the property’s Manor House that is able to accommodate up to 12 guests. The position manage a small team and takes charge of breakfast and all other meals and special lunches / dinners that is requested. The Sous Chef will also assist the main bistro style restaurant on the property as and when needed.

Minimum Requirements and Key Responsibilities:

• A formal Culinary Education
• Minimum of 3 -5 years‘ experience as a Sous Chef in a high-end environment
• Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison
• Excellent control of food cost, wastage and kitchen preparation
• Ongoing staff training and development
• Ensuring the team has high standards of food hygiene and follow the rules of health and safety
• Valid driver’s licence
• Solid track record
• Matric

Key Skills Required:

• The position requires a creative and a hands-on approach to food production
• Creative and passionate about the culinary industry
• Strong operational and administrative skills
• Ability to lead and manage a team of people effectively
• Strong management skills, day-to-day, and long-term
• Excellent interpersonal skills
• Excellent problem solving skills
• Resourceful, creative and forward thinking
• Adaptable to change
• Computer literate

Remuneration: R18 000 – R25 000 (Dependant on experience)
Start Date: ASAP
Due to the high volume of CV’s received, only shortlisted candidates will be contacted
Salary:
25.000,00 ZAR Monthly

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