Sous Chef

A-Z Business Professionals
Posted over 30 days ago
Location:
Lephalale, Limpopo
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Grade 12
Salary:
18.000,00 ZAR /  Monthly
Job Description
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
• 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
• Strong personality that can think on their feet and work under pressure.
• Well spoken and well presented individual.
• Strong leader who have overseen employees before.
• Must have grade 12.
• Formal cooking degree/diploma preferable.
• Experience in running functions of up to 250 pax at a 5-star level.
• Must be able to work under pressure
• Must be able to create, cost and maintain recipes.
• Must have strong general knowledge of food and kitchen procedures
Please provide a food portfolio and references with your job application
Esta oferta de trabajo ha expirado
Te invitamos a consultar las nuevas ofertas de trabajo .
Company Description
We are a recruiting agency. We are looking for talent. We do recruitment for various companies all over the world.
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