Junior Sous Chef

Stunning property in the Timbavati is looking for a Junior Sous Chef.

Experience required:
At least 2+ years Chef experience at a 5-star lodge
Culinary school diploma or equivalent experience
Strong knowledge of culinary techniques and trends
Experience in a lodge or remote location setting
Knowledge of local ingredients and cuisine
Creative flair and a passion for innovation in the kitchen
HACCP Knowledge
Knowledge and experience with PANstrat would be advantageous

Duties include:
Supervise and support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to the highest quality standards and that recipes are being followed and executed correctly
Maintain cleanliness and organization of the kitchen and storage areas
Assist in the training and development of kitchen staff
Help monitor and manage inventory, including ordering and stocking supplies when needed
Ensure timely and efficient service during mealtimes
Good communication within the kitchen – handle and resolve kitchen-related issues as they arise
Constant upkeep on the buffet, bush delights and banqueting
Good interaction with Guests
Must be able to be flexible and approachable with new ideas and concepts
Have a clear understanding of special dietary needs

This is a live-in position.

To apply please send CV and food portfolio to [email protected]