Front of House Manager for Upmarket Restaurant
Port Elizabeth, Eastern Cape
Posted more than 30 days ago
- Company:
- OTM
- Company Description:
- Upmarket Restaurant with multiple stores, selling delicious food and raw products. Transforming the regular restaurant experience into something spectacular.
- Contract Type:
- Contract
- Experience Required:
- 3 to 4 years
- Education Level:
- Grade 12
- Number of vacancies:
- 1
Job Description
- Minimum of 3 years experience as a restaurant manager in an upmarket restaurant.
- Car & Drivers Licence
- Strong communication and peoples skill
- Passion and love for food and customer service.
- Dedicated and hard working.
Job Description:
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining foos & safety quality standards
• Keeping customers happy and handling complaints
• Organising schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interacting with guests to get feedback on product quality and service levels
Salary on offer:
R9,500 - R10,500 depending on experience.
Should you have not heard from us within 7 days of application, please regard your application as unsuccessful.
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