Head chef

New position: Head chef
Location: Roodepoort

Description:
Our client is looking for a head chef or Chef de Cuisine who is a culinary expert that oversees the operations and staff of a restaurant or other dining facility’s kitchen.

Their duties include:
● Creating and maintaining a kitchen’s budget
● Assigning tasks to other Chefs
●ensuring customer satisfaction by expediently dealing with any issues that may arise.

Responsibility include:
●Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
●Staying up-to-date with culinary trends and kitchen processes
●Dealing with suppliers and ensuring that they supply quality goods at affordable prices
●Managing the inventory and ordering stock as needed
●Overseeing the maintenance of kitchen equipment and organising repairs when needed
●Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
●Developing new dishes and overhauling menus to attract more clientele
●Ensuring that guests receive excellent service and enjoy their culinary experience