Chefs

EXTERNAL VACANCY

COMMI CHEFS IN THE VAAL

Key Responsibilities:

- Food Preparation and Cooking:
• Oversee the preparation, cooking, and presentation of all banquet food.
• Ensure that all food is cooked to the correct temperature and
consistency.
• Maintain high standards of food hygiene and safety in accordance with
health regulations.

- Quality Control:
• Conduct regular quality checks to ensure that all food meets the
highest standards of taste, presentation, and consistency.
• Address and resolve any issues related to food quality or guest
satisfaction.

Qualifications:
- Grade 12
• Minimum of 2 years of experience in a high-volume culinary
environment,.• Previous experience as a Banquet Chef or in a similar position
preferred.

- Skills:
• Strong culinary skills and creativity.
• Excellent leadership and team management abilities.
• Effective communication and interpersonal skills.
• Ability to multitask and work under pressure.
• Strong organizational and time management skills.
- Education:
• Culinary equivalent certification from an accredited culinary
institution preferred.
• Food safety certification required.
- Physical Requirements:
• Ability to stand for extended periods and work in a fast-paced
environment.

Work Environment:
- Dynamic and fast-paced kitchen environment.
- Regular exposure to heat, steam, and kitchen equipment.
- May require working evenings, weekends, and holidays to accommodate
banquet schedules.