Sous Chef - Waterkloof

Chef needed for trendy Restaurant in Waterkloof. Looking for individuals with 2+ years senior chef experience in a Restaurant a la carte environment. Main duties will include cooking meals, plating food and running a service, these are essential skills required. Must be experienced in general modern food preparation. Only experienced candidates with good references and good cooking skills need to apply. Ability to run a pass will be beneficial. Salary R 10 - 12 K net.