Location:
Johannesburg, Gauteng
Contract Type:
Full Time
Experience Required:
No Experience
Education Level:
Grade 9
Job Description
Key Responsibilities:
Provide warm, attentive, and knowledgeable service to all guests in the restaurant, tasting room, and during private functions.
Present menus, explain dishes and wine pairings, and assist guests in making informed choices.
Ensure tables are impeccably set and cleared with efficiency and elegance.
Collaborate closely with the kitchen and bar teams to ensure seamless service.
Handle guest requests and feedback with professionalism and care.
Maintain a clean and orderly dining environment, in line with 5-star standards
Provide warm, attentive, and knowledgeable service to all guests in the restaurant, tasting room, and during private functions.
Present menus, explain dishes and wine pairings, and assist guests in making informed choices.
Ensure tables are impeccably set and cleared with efficiency and elegance.
Collaborate closely with the kitchen and bar teams to ensure seamless service.
Handle guest requests and feedback with professionalism and care.
Maintain a clean and orderly dining environment, in line with 5-star standards
Number of vacancies:
1
Company Description
The hands on approach of both the owners and staff ensure that all events are met with the utmost importance , no matter how big or small.
Our team of key account managers, staffing managers and event co-ordinators are continuously searching for new and innovative eventing ideas and will go above and beyond when it comes to executing your ideas and ensuring that your event is of unrivaled stature.
Outstanding functional and design expertise coupled with extensive industry knowledge makes BlackJack Events the ideal choice for your Events Management Company.
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