Assistant Chef

Responsibilities:
-Properly store and dispose of food;
-Ensure health and sanitation standards are in compliance with regulations;
-Aid culinary team in preparing dishes to recipe;
-Assist in training new kitchen staff team members;
-Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;
-Aid team in preparing dishes to recipe;
-Help cleaning and organizing in the kitchen;
-Knowledge of scheduling and food inventory.

Requirements:
-Food handling certifications that apply
-Knowledge of kitchen equipment and utensils
-Experience with food preparation including cooking and plating meals
-Demonstrate humility
-Strive for excellence in all aspects of the job
-The ability to work a full shift, come to work on time and work overtime if needed
-Work with integrity in all interactions
-Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role
-Express compassion for customers
-Work harmoniously with other employees and develop/maintain good employee relations and employee morale
-The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation
-Prefer past experience in this position but not mandatory if you are flexible, a quick learner and a hard worker
-Proven past experience;
-Ability to communicate and listen and execute effectively;
-Appropriate attitude and mindset for fast pace environment.