Location:
Krugersdorp, Gauteng
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor
Job Description
Chef – Roodepoort
Diploma in professional baking and bakery management (NQF Level 6). Experienced baker with minimum of five years in the baking industry. Strong understanding of various bakery processes, including bread, pastry and confectionary commercial production. Excellent business English. Professional to train and demonstrate to Clients. Normal 8h00 to 17h00 working hours. Health and Safety. Valid driver’s license. Ability to travel to customer sites nationally and internationally.
Diploma in professional baking and bakery management (NQF Level 6). Experienced baker with minimum of five years in the baking industry. Strong understanding of various bakery processes, including bread, pastry and confectionary commercial production. Excellent business English. Professional to train and demonstrate to Clients. Normal 8h00 to 17h00 working hours. Health and Safety. Valid driver’s license. Ability to travel to customer sites nationally and internationally.
Number of vacancies:
1
Company Description
Recruitment Agency, placing personnel/staff at companies who has vacant positions available. Placing applicants at various companies who is looking to fill vacancies.
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