Location:
Cape Town, Western Cape
Contract Type:
Full Time
Experience Required:
3 to 4 years
Education Level:
Bachelor
Job Description
Bakery Technical Support Specialist (Field Baker)
Our client, a Western Cape flour mill, is seeking a skilled Field Baker to provide on-site technical support to customers!
What we offer:
• Based in Western Cape (Cape Town)
• Working hours: 8:00 - 16:00
• Field-based customer interaction role
Essential Experience:
• 3-5+ years of commercial/industrial bakery experience.
• Experience in bread, rolls, and buns production (sweet doughs preferred).
• Knowledge of recipe standardisation across different equipment.
• Experience in bakery trials and formula scaling.
• Customer-facing or field support experience preferred.
Key Skills:
• Strong baking science knowledge
• Diagnostic troubleshooting abilities
• Training and communication skills
• Data-driven testing and reporting
• Valid driver’s license and willingness to travel
• Formal baking qualification/certification required
• Food Science or Baking Technology background
• HACCP/GMP awareness
• MS Office proficiency
What You'll Do:
• Visit customers for on-site baking support and troubleshooting
• Provide training and product optimisation
• Ensure consistent quality with flours and mixes
• Gather feedback for continuous improvement
Our client, a Western Cape flour mill, is seeking a skilled Field Baker to provide on-site technical support to customers!
What we offer:
• Based in Western Cape (Cape Town)
• Working hours: 8:00 - 16:00
• Field-based customer interaction role
Essential Experience:
• 3-5+ years of commercial/industrial bakery experience.
• Experience in bread, rolls, and buns production (sweet doughs preferred).
• Knowledge of recipe standardisation across different equipment.
• Experience in bakery trials and formula scaling.
• Customer-facing or field support experience preferred.
Key Skills:
• Strong baking science knowledge
• Diagnostic troubleshooting abilities
• Training and communication skills
• Data-driven testing and reporting
• Valid driver’s license and willingness to travel
• Formal baking qualification/certification required
• Food Science or Baking Technology background
• HACCP/GMP awareness
• MS Office proficiency
What You'll Do:
• Visit customers for on-site baking support and troubleshooting
• Provide training and product optimisation
• Ensure consistent quality with flours and mixes
• Gather feedback for continuous improvement
Number of vacancies:
1
Company Description
Established in 2016, we are a generalist recruitment and HR agency committed to seeking top talent in the South African and the global market to introduce them to our clients.
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