Experienced Restaurant Manager. Hotel in Stellenbosch area
Stellenbosch, Western Cape
Posted more than 30 days ago
- Company:
- Pick Me Recruitment
- Company Description:
- Established in 2018, a specialist recruitment agency, based in the Western Cape. Over 20 year’s experience and clear understanding of service excellence, industry passion, business growth and staff retention. Committed to recruiting and placing talent in top Hospitality and Culinary positions within the Food and Beverage sectors.
- Contract Type:
- Full Time
- Experience Required:
- 5 to 10 years
- Education Level:
- Bachelor
- Number of vacancies:
- 1
Job Description
We have a dynamic opportunity for an Experienced Restaurant Manager on an iconic Wine farm in the Stellenbosch winelands.
The ideal individual has excellent food and wine knowledge, is highly service and guest orientated with a strong operational skill set, ability to lead and manage a team effectively, excellent communication and interpersonal skills and has initiative and attention to detail.
Minimum of 5 years’ F&B experience in a hotel environment.
The key role is to oversee and manage a 180-seater hotel restaurant. Operational hours: Breakfast / Lunch and Dinner. The position will be responsible the management and staff development of a team of approximate 20 staff.
POSITION REQUIREMENTS
• Hospitality Management Qualification advantageous
• Excellent wine knowledge. WSET / CWA qualification advantageous
• Minimum of 5 years’ experience in a similar environment and role
• Training and staff performance management ability
• Confident and excellent communication skills
• Hands-on approach to F&B operations
• Guest and service centric approach
• Able to work flexible hours including weekends and public holidays
• Excellent interpersonal- & communication skills
• Flexibility, adaptability
• Passion for the hospitality industry
• Own vehicle and valid driver’s license is essential
REMUNERATION R25 000 – R32 000 Neg – based on experience and qualification
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