Chef de Partie. Well known Wine Farm in Paarl

CHEF DE PARTIE – Wine Estate (Paarl)

Our client, a busy restaurant on a well-known wine estate, in the Paarl area, is in need of a hard-working, self-motivated, Chef de Partie to join their team.
The ideal candidate for this position is creative, enthusiastic, and passionate about uncomplicated real food. We believe in farm-to-table and supporting local suppliers.
Those with previous industry experience and are looking for a new adventure, are encouraged to apply.

KEY RESPONSIBILITIES
• Develop menus and recipes in collaboration with the executive chef
• Ensuring adequacy of mise-en-place
• Follow the guidance of the executive chef and have input on new ways of presentation of dishes
• Put effort into optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Ensure consistent and smooth running of food production
• Assists other kitchen staff as the need arises
• Stay current on restaurant and industry trends
• Identify new culinary techniques and presentations
• Help to maintain a climate of smooth and friendly cooperation
• Report the need for maintenance to appropriate staff

QUALIFICATION & SKILLS
• Culinary degree
• 2 years in a professional kitchen
• Understanding of various cooking methods, ingredients, and procedures
• Demonstrate knowledge of current restaurant trends, suppliers, and industry players
• Accuracy and speed in handling emergency situations and providing solutions.
• Maintains a good energy level
• Good communication
• Punctual
• Passion