Control Job Vacancies in Restaurant / Culinary

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13 - 24 of 26 Control Job Vacancies in Restaurant / Culinary

Kitchen Manager / Stock Controller - Alberton
02/06/2025
Salary R 15 000,00 Monthly
Alberton, Gauteng
Restaurant Careers
Stock controller / Kitchen Management position available with upmarket Restaurant in Alberton. Candidates with 5+ years stock control and kitchen management experience in a Restaurant will be considered. Person will be responsible for managing all...
Kitchen Manager / Sous Chef - Rosebank
02/06/2025
Salary R 18 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of...
Senior Restaurant Manager - Rosebank
02/06/2025
Salary R 18 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must have good front and back of house management skills and must work well in a busy Restaurant environment. Will consider candidates with 6+...
Junior Sous Chef - Bedfordview
02/06/2025
Salary R 15 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Junior Sous Chef position available with established Cafe style Restaurant in Bedfordview. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all...
Restaurant Manager - Bedfordview
02/06/2025
Salary R 18 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
A well-established restaurant in Bedfordview is seeking to fill the position of Senior Restaurant Manager. Candidates with over six years of experience in restaurant management will be considered. The ideal applicant should possess comprehensive management...
Restaurant Manager - Waterkloof
02/06/2025
Salary R 17 000,00 Monthly
Pretoria, Gauteng
Restaurant Careers
Popular vibey Restaurant in the Waterkloof area is looking for a Restaurant Manager. Candidates with 4+ years Restaurant management experience will be considered. Must have strong front of house management skills with the ability to...
Restaurant Manager - Sandton
02/06/2025
Salary R 18 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
A well-established restaurant in Sandton is seeking a Senior Manager. Candidates should possess over 6 years of experience in restaurant management, with at least 4 years in a senior managerial role. Strong operational management skills...
Restaurant Operator - George
02/06/2025
Salary R 25 000,00 Monthly
George, Western Cape
Restaurant Careers
Leading Restaurant in George is looking for a Restaurant Operator. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in...
Finance Accounts Officer - Lodge Establishment - Richards Bay
30/05/2025
Richards Bay, KwaZulu Natal
Norrin Radd (Pty) Ltd
Finance Accounts Officer Job Specifications We are seeking a detail-oriented and dynamic Finance Accounts Officer to join our esteemed hospitality group. The successful candidate will play a key role in leading the financial operations across...
Food Retail/Back of House
28/05/2025
Salary R 40 000,00 Monthly
Cape Town, Western Cape
On Line Personnel
Job Position: Food Retail/Back of House Ref: 5038 Location: Cape Town (Constantia) Salary: R30 000 to R40 000 per month commensurate with qualification and experience Seeking a dynamic and experienced individual to take on the...
Ghost Kitchen, Catering & Food Truck Manager
19/05/2025
Salary R 14 000,00 Monthly
Cape Town, Western Cape
Bigga D's
We are on the lookout for a passionate and driven Ghost Kitchen, Catering, and Food Truck Manager to lead our small but mighty team! If you’ve got a flair for food, a head for numbers,...
Cold Kitchen Chef
05/05/2025
Salary R 9 000,00 Monthly
Polokwane, Limpopo
ACB Consulting
We are looking for a cold kitchen chef that will be responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also...