Franchise Seafood Restaurant in Midrand is looking for a Senior Manager. Candidates with 7+ years Restaurant management experience will be considered. Must have strong all-round management skills with the ability to manage a complete Restaurant...

A new restaurant opening in Bedfordview is currently looking for a Head Chef / Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management...

Sous Chef - French Cuisine Specialist Our client is seeking an experienced Sous Chef with fine dining expertise to join their culinary team in Pretoria! What we offer: • Market-related salary • Location: Pretoria •...

An established restaurant located in Morningside, Johannesburg, is in search of an Executive Chef to join the team and to assist with a rebranding project. The successful candidate must have a comprehensive understanding of modern...

A restaurant and function venue located in Hartbeespoort is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head...

Established Indian Restaurant in Rivonia is looking for a Restaurant Operator. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent...

A Senior Management position is available at a South African Restaurant Group in Lubumbashi, Congo. Candidates with over 6 years of Restaurant management experience will be considered. Strong general management skills are required to oversee...

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and...

Busy Restaurant in Centurion is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to...

we are looking with a three years experience in Mozambique food , the ideal candidate should have ability to work under pressure and manage kitchen