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Others (1)
Restaurant / Culinary (5)
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Full Time (5)
Contract (1)
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Johannesburg (3)
Richards Bay (1)
1 - 6 of 6 Sous chef Job Vacancies
Restaurant Sous Chef - Bryanston
11/07/2025
Salary
R 17 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Sous Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 5+ years of relevant experience in chef and kitchen management. Experience in a la carte...
Chef
10/07/2025
Richards Bay, KwaZulu Natal
Norrin Radd (Pty) Ltd
The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities...
Sous Chef
23/06/2025
Lansera, Gauteng
Par-Avion Exclusive Catering
Senior Sous Chef Passionate, talented and experienced sous chef required. Tremendous career opportunity for dedicated candidate Qualifications: Grade 12 or equivalent Training at a culinary school is mandatory. Requirements: Should have a valid driver’s license...
Commi Chef
10/06/2025
Salary
R 6 500,00 Monthly
Lapalala, Limpopo
A-Z Business Professionals
Strong personality that can think on their feet and work under pressure. To assist in the preparation and service of food for guests under the supervision of the Executive Sous Chef and Sous Chefs. To...
Training and Demonstration Chef Johannesburg
03/06/2025
Salary
R 26 000,00 Monthly
Johannesburg, Gauteng
Aim Personnel
Training and Demonstration Chef - Johannesburg - R26 000ctc + Petrol + Cell Must have Experience in Culinary training & Demonstration Role. Confidence in Public Speaking, hosting live culinary events and demonstrations. Must have a...
Kitchen Manager / Sous Chef - Sandton
02/06/2025
Salary
R 15 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Established Cafe style Restaurant in the Sandton area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential....