Trending jobs in Restaurant / Culinary
Restaurant Careers
We are actively searching for a senior General Manager for a chic, exclusive upmarket restaurant situated in Hazelwood Pretoria. The perfect candidate will have a minimum of 10 years in restaurant management, including at least...
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Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and...
Busy Restaurant / Venue in Centurion is looking for a functions & events coordinator. Main duties will include the marketing, planning, running, and setting up all functions at the Restaurant. 3+ Years' experience in function...
Popular vibey Restaurant in the Waterkloof area is looking for a Restaurant Manager. Candidates with 4+ years Restaurant management experience will be considered. Must have strong front of house management skills with the ability to...
General Restaurant Manager position available with new upmarket casual dining Restaurant in Waterfall. Looking for candidates with 8+ years Restaurant management experience, of which 5 or more years must be as senior manager or GM....
Busy Restaurant in Centurion is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to...
TNT Recruitment
TNT seeks to employ an experienced Coffee Shop Manager, to run the daily operations of our clients Coffee shop based in Musgrave. Requirements: 5 years experience in the Deli/Cafe/Restaurant industry 2-3 years experience in a...
Norrin Radd (Pty) Ltd
The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities...
Outsourced CAD Solutions
Role Overview (Stay on site) The Restaurant Manager is responsible for the smooth and profitable running of the restaurant’s daily operations, including all affiliated activities. This role requires effective management of both Front-of-House (FOH) and...