Operations Full Time Contract Job Vacancies in Restaurant / Culinary

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13 - 18 of 18 Operations Full Time Contract Job Vacancies in Restaurant / Culinary

Food Retail/Back of House
28/05/2025
Salary R 40 000,00 Monthly
Cape Town, Western Cape
On Line Personnel
Job Position: Food Retail/Back of House Ref: 5038 Location: Cape Town (Constantia) Salary: R30 000 to R40 000 per month commensurate with qualification and experience Seeking a dynamic and experienced individual to take on the...
Junior Restaurant Manager
26/05/2025
Roodepoort, Gauteng
Scholtz Partners International Pty Ltd
Now Hiring: Junior Restaurant Manager – Roodepoort, Johannesburg Location: Roodepoort, Johannesburg, Gauteng Salary: Market Related (Based on experience) Step Into Leadership and Elevate Guest Experiences! Scholtz Partners International is seeking a dynamic Junior Restaurant Manager...
Ghost Kitchen, Catering & Food Truck Manager
19/05/2025
Salary R 14 000,00 Monthly
Cape Town, Western Cape
Bigga D's
We are on the lookout for a passionate and driven Ghost Kitchen, Catering, and Food Truck Manager to lead our small but mighty team! If you’ve got a flair for food, a head for numbers,...
Front House /Receptionist
05/05/2025
Richards Bay, KwaZulu Natal
Norrin Radd (Pty) Ltd
Key Requirements: • Relevant qualification in a hospitality field is preferred. • Relevant experience in a similar role would be beneficial. • Engaging and professional individual with a well-groomed appearance. • Reliable and hardworking. •...
Kitchen Manager
05/05/2025
Salary R 20 000,00 Monthly
Polokwane, Limpopo
ACB Consulting
We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations, including food preparation, cooking, inventory management, and staff supervision. They must ensure that the kitchen operates...
F and B Manager
05/05/2025
Salary R 18 000,00 Monthly
Polokwane, Limpopo
ACB Consulting
We are looking for an experienced Food and Beverage Manager that will be responsible for overseeing the operations of food and beverage services in establishments. Staff & budgeting management, menu planning, quality control and customer...