Quality control Full Time Contract Job Vacancies in Restaurant / Culinary

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1 - 6 of 6 Quality control Full Time Contract Job Vacancies in Restaurant / Culinary

Bakery Operations Manager - Bedfordview

Salary R 25 000,00 Monthly

Johannesburg, Gauteng

Restaurant Careers

A well-established production bakery located in Bedfordview is currently seeking a Bakery Operations Manager. The ideal candidate should possess a minimum of 8 years management experience, with a preference for experience in commercial and/or retail...

Restaurant Operator - Kyalami

Salary R 30 000,00 Monthly

Johannesburg, Gauteng

Restaurant Careers

Leading Restaurant brand is looking for a Restaurant Operator for their store in Waterfall Kyalami area. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant...

Kitchen Manager / Sous Chef - Rosebank

Salary R 18 000,00 Monthly

Johannesburg, Gauteng

Restaurant Careers

Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of...

Restaurant Operator - George

Salary R 25 000,00 Monthly

George, Western Cape

Restaurant Careers

Leading Restaurant in George is looking for a Restaurant Operator. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in...

Cold Kitchen Chef

Salary R 9 000,00 Monthly

Polokwane, Limpopo

We are looking for a cold kitchen chef that will be responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also...

F and B Manager

Salary R 18 000,00 Monthly

Polokwane, Limpopo

We are looking for an experienced Food and Beverage Manager that will be responsible for overseeing the operations of food and beverage services in establishments. Staff & budgeting management, menu planning, quality control and customer...