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Coffee Shop Operations Manager

The Allergy Free Kitchen
Posted 20 days ago
Location:
Durbanville, Western Cape
Contract Type:
Full Time
Experience Required:
2 years
Education Level:
Grade 12
Job Description
We're seeking an experienced Coffee Shop Operations Manager to oversee our coffee shop in Glengarry Shopping Center, Cape Town, and unlock its full potential. As a key member of our team, you'll manage staff, control inventory, and maintain high customer service standards. This unique opportunity also offers the chance to invest in the business and become a part-owner, perfect for entrepreneurial individuals looking to take their career to the next level.
Key Responsibilities:
1. Shop Opening and Closing: Ensure the coffee shop is opened and closed according to schedule, and that all necessary preparations are made for trading.
2. Staff Management: Recruit, train, and manage a team of baristas, shift leaders, and other support staff to ensure excellent customer service and efficient operations.
3. Shift Management: Create and manage staff schedules, ensuring adequate coverage during peak periods and minimizing labor costs during slow periods.
4. Inventory Management: Monitor and control inventory levels, ordering supplies and stock as needed to maintain optimal levels.
5. Stock Collection: Collect stock from suppliers or warehouses as necessary, ensuring timely receipt of goods and minimizing stockouts.
6. Customer Service: Provide exceptional customer service, responding promptly to customer complaints and concerns, and ensuring that all customers receive a high-quality experience.
7. Quality Control: Monitor and maintain high standards of quality, ensuring that all products meet company standards and customer expectations.
8. Health and Safety: Ensure compliance with all health and safety regulations, maintaining a clean and safe environment for customers and staff.
9. Administration: Perform administrative tasks, including payroll, scheduling, and reporting, to ensure smooth operations and compliance with company policies.
10. Marketing and Promotions: Implement local marketing initiatives and promotions to drive sales and increase customer loyalty.
11. Budgeting and Cost Control: Manage budgets and control costs, ensuring that the coffee shop operates within allocated budgets and achieves financial targets.
12. Baking and Food Preparation: Operate an oven and bake simple fresh products, such as pastries, muffins, and cookies, to maintain a consistent supply of freshly baked goods.

Requirements:
- 2+ years of experience in a retail or hospitality management role
- Proven track record of success in managing staff, controlling inventory, and driving sales growth
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Trained and skilled barista with experience in coffee preparation and presentation
- Passion for baking and creating delicious food, with knowledge of food safety and preparation procedures
- Basic computer skills and experience with point-of-sale systems
- Ability to operate an oven and bake simple fresh products

Investment Opportunity:
We're looking for a talented and entrepreneurial individual to join our team and invest in the business. As a part-owner, you'll have a unique opportunity to share in the success of the business and contribute to its growth and development.

What We Offer:
- Competitive salary
- Opportunity to invest in shares of the business and become a part-owner
- Fun and dynamic work environment
Number of vacancies: 1
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Company Description
Commercial bakery operating in a certified gluten-free facility. The company is dedicated to producing high-quality baked goods that cater to a wide range of dietary needs without compromising on taste or texture. Combines innovative baking techniques with the finest ingredients, ensuring their offerings are both delicious and safe for those with dietary sensitivities.
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