FOH Supervisors required

PIETERMARITZBURG, KwaZulu Natal

Posted 11 days ago

Company:: DUNRANCH
Company Description:: Dunranch is headed by Managing Director Duncan Paul under whose leadership the group has prospered since its founding in 1993. Mr Paul’s extensive background in wildlife management and passion for business has helped to hone the group’s uncompromising focus on service in all of the group’s diversity. This single-minded pursuit of excellence has won the group respect and recognition from its peers and business organizations. The success of the group is founded on five fundamental tenets that separately and together, articulates a clear vision of hard work, sticking to the rules, training, tenacity and integrity. This value system is no better expressed than through the professionalism of the people at The Dunranch Group, tribute to the culture of team work inculcated by Mr Paul. Driven by a policy of empowerment and internal promotion, The Dunranch Group prides itself on the loyalty and dedication of its team members. The group’s varied and complex operations are managed from its modern Head Office in Old Howick Road in Pietermaritzburg to ensure a responsive hands-on scenario. Indeed, much of the group’s success can be attributed to a fastidious attention to detail in its business operations, be it at one of its franchised food outlets, hosting a function, or in the planning and execution of an African safari.
Contract Type:: Full Time
Experience Required:: 3 to 4 years
Education Level:: Grade 12
Gender:: Any
Number of vacancies:: 1

Job Description

ROCKAFELLAS,
An upmarket, 500 seater Buffet Restaurant at The Golden Horse Casino in Pietermaritzburg
Has a vacancy for a Front of House Supervisor.
If you meet the requirements below, kindly forward your CV together with at least 3 contactable references.
The Job Requirements include:
Some experience within the hospitality industry
Independent, Resourceful, Self-Starter, Proactive
Have good communication and interpersonal skills
Highly organised with attention to detail
Honesty and integrity
Sense of urgency, accurate, and self-disciplined
Must be able to handle the shifts and pressure associated with the hospitality industry
Ability to follow procedures

Short listed applications will be subjected to security and credit checks
Should you not be contacted within 14 days of application, please consider your application as unsuccessful.