Food Safety Manager - Bakery
Cape Town - Airport Industria, Western Cape
Posted 4 days ago
- Company:
- The Allergy Free Kitchen
- Company Description:
- Commercial bakery operating in a certified gluten-free facility. The company is dedicated to producing high-quality baked goods that cater to a wide range of dietary needs without compromising on taste or texture. Combines innovative baking techniques with the finest ingredients, ensuring their offerings are both delicious and safe for those with dietary sensitivities.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor
- Gender:
- Any
- Age:
- 26 to 40 years
- Number of vacancies:
- 1
Job Description
Key Responsibilities:
1. Audits and Compliance: Ensure compliance with all relevant food safety regulations, including the South African Foodstuffs, Cosmetics and Disinfectants Act, and conduct regular internal audits to ensure compliance.
2. Training and Awareness: Provide training and awareness programs for employees on food safety procedures, policies, and regulations.
3. Supplier Management: Ensure that all suppliers of ingredients and packaging materials comply with our food safety standards and regulations.
4. Incident Management: Investigate and manage any food safety incidents, including product recalls and customer complaints.
5. Continuous Improvement: Continuously review and improve our food safety management system to ensure it remains effective and compliant with changing regulations.
- Salary:
- 16.000,00 ZAR Monthly