Line Cook
Johannesburg, Gauteng
Posted more than 30 days ago
- Company:
- The 80th Restaurant & Grill
- Company Description:
- The 80th Restaurant and Grill is a black family-owned venture with experience in event and sports management, butchering, grilling, and restaurant operations.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Grade 12
- Number of vacancies:
- 2
Job Description
Prepare and cook dishes according to restaurant standards, ensuring consistency and quality.
Duties and Responsibilities:
Execute menu items following recipes and presentation guidelines.
Maintain a clean and organized workstation.
Ensure proper storage of ingredients and food safety practices.
Communicate effectively with the kitchen team for smooth service.
Required Qualifications:
Matric Certificate or equivalent qualification.
Minimum of 1–2 years’ experience in a restaurant kitchen or similar environment.
Basic knowledge of cooking techniques, recipes, and food safety protocols.
Ability to follow instructions and work in a team setting.
High attention to detail and commitment to quality.
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