Pastry Chef de Partie

Cape Town, Western Cape

Posted today


Company:: NANAS
Company Description:: Cafe and Pastry Shop Copy for website Welcome to NANAS We're a fast-casual lifestyle brand passionate about serving delicious, quick, and nourishing food that fuels your vitality. Our menu features a range of mouth-watering dishes such as irresistible crêpes, wholesome galettes, indulgent raw chocolate treats, refreshing frozen bowls and hearty hot bowls. We're committed to using a wide range of adaptogenic and antioxidant ingredients to create dishes that not only taste amazing but also promote wellbeing. ABOUT *Our Promise* At NANAS, we promise to serve food that's not only delicious but also good for you. We're dedicated to using non-processed ingredients that provide vitality and energy. Our commitment to wellbeing extends to our supply chain, where we work with partners who share our values: - Sourcing ingredients ethically - Endorsing fair trade practices - Using raw, clean, MSG-free, and gluten-free ingredients whenever possible *Our Philosophy* We believe that food is medicine. That's why we're dedicated to creating dishes that nourish both body and soul. Join us on our mission to make healthy eating easy, delicious, and accessible to all.
Contract Type:: Full Time
Experience Required:: 3 to 4 years
Education Level:: Grade 12
Number of vacancies:: 1

Job Description

Report to: Brand Chef
Salary: R7K plus tips

Overview:
We are looking for a talented, forward-thinking pastry chef with at least two to three years’ high- quality kitchen experience to join our team at NANAS.

We are looking for someone who thrives working in a team, with a passion for desserts and confectionary, and an understanding of our values and ethos. The ideal person will be focused on delivering the best experience possible for our guests and is eager to learn and challenge themselves.

The Role:
Ensuring the smooth-running of the pastry section, working closely with the team to execute. Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
- Keep organised and maintain high standards
Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety
standards.
- Carry out any other duties reasonably requested by a member of the Management Team.

The benefits of working with us:
• Career development and training opportunities
• Staff Meals