Kitchen Commis
Cape Town, Western Cape
Posted today
- Company:
- NANAS
- Company Description:
- Cafe and Pastry Shop Copy for website Welcome to NANAS We're a fast-casual lifestyle brand passionate about serving delicious, quick, and nourishing food that fuels your vitality. Our menu features a range of mouth-watering dishes such as irresistible crêpes, wholesome galettes, indulgent raw chocolate treats, refreshing frozen bowls and hearty hot bowls. We're committed to using a wide range of adaptogenic and antioxidant ingredients to create dishes that not only taste amazing but also promote wellbeing. ABOUT *Our Promise* At NANAS, we promise to serve food that's not only delicious but also good for you. We're dedicated to using non-processed ingredients that provide vitality and energy. Our commitment to wellbeing extends to our supply chain, where we work with partners who share our values: - Sourcing ingredients ethically - Endorsing fair trade practices - Using raw, clean, MSG-free, and gluten-free ingredients whenever possible *Our Philosophy* We believe that food is medicine. That's why we're dedicated to creating dishes that nourish both body and soul. Join us on our mission to make healthy eating easy, delicious, and accessible to all.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Grade 12
- Number of vacancies:
- 1
Job Description
In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.
Duties:
Preparing ingredients: Measuring, peeling, chopping, and mixing ingredients
Cooking: Preparing basic salads and sauces, and seasoning meat
Receiving deliveries: Making sure all ordered items are received and are good quality
Taking inventory: Notifying the supervisor when stock is low
Cleaning: Cleaning and sanitizing workstations
Rotating stock: Ensuring that food items are properly stored to prevent spoilage
Assisting with other duties: Helping with food trials for menu changes, and informing the supervisor of malfunctioning kitchen equipment
Commis Chef Job Requirements
High school diploma or equivalent; higher certification in culinary arts preferred
1-2 years of work experience in a similar role
Good understanding of food, health, and safety regulations
Excellent communication skills
Computer literate
Able to lift heavy items
Able to work holidays and weekends
South African Citizen or have valid work permit
- Salary:
- 4.700,00 ZAR Monthly