Head Chef - Vietnamese prominent Restaurant Pretoria

Head Chef Vietnamese Cuisine

Vietnamese Restaurant Pretoria

An authentic Vietnamese restaurant with a French fusion twist, inspired by the flavours, traditions, and culinary heritage of Vietnam.

We are looking for a highly experienced and passionate Head Chef to lead our kitchen and elevate our dining experience.

Key Responsibilities:

Oversee all kitchen operations, ensuring efficiency and high-quality output.
Develop and execute authentic Vietnamese dishes while incorporating creative, modern elements.
Lead, mentor, and train kitchen staff to maintain consistency and excellence.
Ensure compliance with food safety, hygiene, and HACCP standards.
Manage inventory, ordering, and supplier relationships to maintain optimal food costs.
Innovate and adjust menus seasonally, balancing tradition with contemporary trends.
Work closely with the FOH team to ensure seamless guest experiences.

Requirements:

- Minimum 10 years as a Head Chef, preferably in a high-end Vietnamese or Asian fusion restaurant.
- Strong knowledge of Vietnamese cuisine, techniques, and traditional flavours.
- Experience in menu development and cost control.
- Leadership and team-building skills with a hands-on approach.
- Ability to maintain high-pressure kitchen operations.
- Strong organizational and time-management skills.
- Familiarity with South African food regulations and supplier networks is an advantage.