Food Safety Quality Controller
Airport Industria, Western Cape
Posted yesterday
- Company:
- The Allergy Free Kitchen
- Company Description:
- Commercial bakery operating in a certified gluten-free facility. The company is dedicated to producing high-quality baked goods that cater to a wide range of dietary needs without compromising on taste or texture. Combines innovative baking techniques with the finest ingredients, ensuring their offerings are both delicious and safe for those with dietary sensitivities.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Bachelor
- Number of vacancies:
- 1
Job Description
• Invest in personal development
• Assist in Maintaining Compliance with all Required Audits
• Adhere to all the policies and procedures
• Maintain all Food Safety Records
• Define Team Outputs
• Responsible for the Review and Update of the Food Safety Manual
• Internal: All departments in the Group
• External: Suppliers, customers, consumers, auditors, regularity personnel, service provider (waste disposal, pest control, etc.)
Certifications: HACCP, ISO 22000, and Food Safety certification (e.g., CIFS, CP-FS) are desirable.
Skills:
- Strong knowledge of food safety regulations and standards.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work under pressure, prioritize tasks, and meet deadlines.
- Strong analytical and problem-solving skills.
- Proficient in MS Office and food safety management software.
- Salary:
- R 20 000,00 Monthly
