Sous Chef

Polokwane, Limpopo

Posted today

Company:: ACB Consulting
Company Description:: Freelance company that assist other recruitment agents with posting available positions. We have a passion for people and love to assist where possible
Contract Type:: Full Time
Experience Required:: 3 to 4 years
Education Level:: Grade 12
Number of vacancies:: 1

Job Description

We are looking for a strong Sous Chef: Train and motivate kitchen staff members, Manage the a la carte and banqueting pass on a daily basis, Create and maintain recipes, Daily meetings and handovers with staff, Staff rostering, Maintain and achieve food costing targets, Maintain and implement hygiene standards, Assist with monthly stock takes, Running and overseeing of the hotel breakfasts. Minimum of 3 - 5 years experience in a sous chef position in a 5 star environment.