Restaurant Sous Chef - Rosebank

Sous Chef available with established modern Restaurant in Rosebank. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Will be expected to support the head chef with all daily management and cheffing duties. Salary R 15 - 20 K CTC. Quote Reference RA121 when applying.