We currently have two General Restaurant Manager positions available with two leading Restaurants one in Centurion and one in Pretoria East. The ideal candidates will have over 8 years of restaurant management experience, including at...

We are currently seeking a General Restaurant Manager for a premium casual dining venue located in the West Rand. Ideal candidates should have a minimum of 8 years of experience in restaurant management, with at...

An established restaurant located in Morningside, Johannesburg, is in search of an Executive Chef to join the team and to assist with a rebranding project. The successful candidate must have a comprehensive understanding of modern...

New trendy restaurant opening in Noordheuwel Krugersdorp is in search of a front of house manager. The ideal candidate will have at least three years of experience in a busy restaurant environment and possess in-depth...

A restaurant and function venue located in Hartbeespoort is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head...

We have a vacancy for a General Restaurant Manager at an upscale Italian café / restaurant in Mbombela. The ideal candidate will have over 8 years of restaurant management experience, including at least 5 years...

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and...

Job Title: Head Chef Location: Sea Point, Cape Town Industry: Hospitality / Food & Beverage (Middle Eastern Restaurant) Overview: This is a leadership role for an experienced and highly organised Head Chef to manage a...

Oversee daily operations of the resort, restaurant. Ensure that all departments (front desk, housekeeping, food and beverage maintenance, etc) function seamlessly. Foster a guest-eccentric culture among staff. Address guest complaints and resolve issues promptly. Prepare...

Strong personality that can think on their feet and work under pressure. Preparing and Presenting Breakfast Buffets and A La Carte Items. Menu Planning and Development. Assist in creating and updating breakfast menus, including special...

Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la...

We are looking for a bartender at a very well-known restaurant. The successful candidate must have at least 3 – 5 years’ relevant experience within a professional restaurant 4/5 Star Hotel/Lodge. Must be able to...