Busy Restaurant in Brooklyn Pretoria is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 3+ years management experience in...

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and...

Very busy modern Restaurant in Lynnwood is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 4+ years management experience...

Popular vibey Restaurant in the Waterkloof area is looking for a Restaurant Manager. Candidates with 4+ years Restaurant management experience will be considered. Must have strong front of house management skills with the ability to...

The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities...

Role Overview (Stay on site) The Restaurant Manager is responsible for the smooth and profitable running of the restaurant’s daily operations, including all affiliated activities. This role requires effective management of both Front-of-House (FOH) and...

We require the services of a reliable and experienced Breakfast Chef to join our team. The responsible person will be responsible for the daily breakfast preparation. Minimum of 3 years experience in a Chef position...

We are looking for a Staff Food Chef with the following roles and responsibilities. Plan, prepare, and cook nutritious, cost-effective meals for staff member. Ensure meals are served on time. Develop daily weekly menus for...

Job Title: Head Chef Location: Sea Point, Cape Town Industry: Hospitality / Food & Beverage (Middle Eastern Restaurant) Overview: This is a leadership role for an experienced and highly organised Head Chef to manage a...

Oversee daily operations of the resort, restaurant. Ensure that all departments (front desk, housekeeping, food and beverage maintenance, etc) function seamlessly. Foster a guest-eccentric culture among staff. Address guest complaints and resolve issues promptly. Prepare...