Service Job Vacancies in Restaurant / Culinary

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1 - 12 of 15 Service Job Vacancies in Restaurant / Culinary

Restaurant Sous Chef - Bryanston
11/07/2025
Salary R 17 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Sous Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 5+ years of relevant experience in chef and kitchen management. Experience in a la carte...
Restaurant Executive Chef - Bryanston
11/07/2025
Salary R 45 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Seeking an Executive Chef for a high-end modern restaurant in Bryanston. Candidates should possess over 10 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience in a luxury restaurant setting...
Chef
10/07/2025
Richards Bay, KwaZulu Natal
Norrin Radd (Pty) Ltd
The role requires strong leadership, creativity, and hands-on involvement in delivering high-end cuisine in a boutique hotel environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities...
Restaurant Manager (Skeerpoort)
02/07/2025
Hartbeespoort, North West
Outsourced CAD Solutions
Role Overview (Stay on site) The Restaurant Manager is responsible for the smooth and profitable running of the restaurant’s daily operations, including all affiliated activities. This role requires effective management of both Front-of-House (FOH) and...
Senior Restaurant / Clubhouse Manager - Fourways
30/06/2025
Salary R 22 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Senior Manager position available with Restaurant at well-known Restaurant / clubhouse in the Fourways area. Looking for an all-round management candidate with 10 or more years’ senior experience in a full-service Restaurant environment. Must be...
Senior Restaurant Manager - Northriding
24/06/2025
Salary R 22 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Senior Manager position available with established Restaurant in Northriding. Looking for an all-round management candidate with 10 or more years’ senior experience in a full-service Restaurant environment. Must be well-spoken, fluent in English with exceptional...
Breakfast Chef
24/06/2025
Salary R 8 500,00 Monthly
Polokwane, Limpopo
ACB Consulting
We require the services of a reliable and experienced Breakfast Chef to join our team. The responsible person will be responsible for the daily breakfast preparation. Minimum of 3 years experience in a Chef position...
Kitchen Sculler
24/06/2025
Salary R 5 800,00 Monthly
Polokwane, Limpopo
ACB Consulting
We require the services of a professional and experienced Kitchen Sculler. Minimum of 2 years’ experience. Will be responsible for the following: Wash dishes, pots, pans, utensils, and kitchen equipment. Clean kitchen workstations. Operate dishwashing...
Head Chef
20/06/2025
Salary R 28 000,00 Monthly
Cape Town, Western Cape
PikUniq
Job Title: Head Chef Location: Sea Point, Cape Town Industry: Hospitality / Food & Beverage (Middle Eastern Restaurant) Overview: This is a leadership role for an experienced and highly organised Head Chef to manage a...
Restaurant Group Operations Manager - Jhb
18/06/2025
Salary R 50 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
A Group Operations Manager is required for a restaurant group operating multiple outlets in South Africa mainly Gauteng. Candidates should have a minimum of 10 years of experience in head office or multi-store management. The...
Indian Restaurant Manager - Rivonia
11/06/2025
Salary R 28 000,00 Monthly
Johannesburg, Gauteng
Restaurant Careers
Established Indian Restaurant in Rivonia is looking for a Restaurant Operator. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent...
Commi Chef
10/06/2025
Salary R 6 500,00 Monthly
Lapalala, Limpopo
A-Z Business Professionals
Strong personality that can think on their feet and work under pressure. To assist in the preparation and service of food for guests under the supervision of the Executive Sous Chef and Sous Chefs. To...