Sous Chef. New Cape Malay-Style Restaurant - Cape Town
Cape Town, Western Cape
Posted 7 days ago
- Company:
- Pick Me Recruitment
- Company Description:
- Established in 2018, a specialist recruitment agency, based in the Western Cape. Over 20 year’s experience and clear understanding of service excellence, industry passion, business growth and staff retention. Committed to recruiting and placing talent in top Hospitality and Culinary positions within the Food and Beverage sectors.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
(Cape Town)
Our client, a high-end restaurant, in the heart of Cape Town, specialises in Cape Malay cuisine. We are looking for an experienced and dynamic SOUS CHEF to join the team.
The ideal candidate is familiar with Cape Malay cooking and spices, passionate about food, demonstrates exceptional culinary skill, organisation and interpersonal skills. We are looking for a true leader, stable and able to perform under pressure.
The Sous Chef must be highly engaged and hands-on in day-to-day operations supporting the Head Chef. Ensures all culinary standards including recipe compliance and food quality. Assists in coordinating and participating in the preparation and cooking activities. Assists with planning and creating new dishes.
Start date: SEPTEMBER 2024
Position requirements:
• Qualification in Professional Cookery or relevant culinary qualification
• At least 3 year’s proven working experience as a Sous Chef in a high-end restaurant environment
• Proficient knowledge of Cape Malay Cooking
• Stable and strong ability to manage pressure
• Excellent verbal and written communication skills
• Passionate about cooking and continued staff development