Commis Chef

Rustenburg, North West
Posted 25 days ago
Company:
Recreation Africa Leisure Industries (Pty)Ltd
Company Description:
Misty Hills Country Hotel, Conferencing & Spa & Kedar Heritage Lodge, Conferencing & Spa Hospitality & Tourism.
Contract Type:
Contract
Experience Required:
3 to 4 years
Education Level:
Grade 12
Gender:
Any
Age:
28 to 48 years
Number of vacancies:
1

Job Description

VACANT POSITION – COMMIS CHEF

Kedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a highly skilled and dynamic individual to join our dynamic team as a Commis Chef. We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.
Commis Chef Responsibilities:
• Measuring meal ingredients accurately for the chef de partie
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
• Preparing basic salads and sauces for meals, as directed by the chef de partie
• Receiving deliveries and verifying that all ordered items are received and are good quality
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the work stations are organized and properly sanitized
• Preparing all the meal items to be presentable as instructed by the chef de partie
Commis Chef Requirements:
• High school diploma
• Associate’s degree, diploma or certification in culinary arts is preferred
• Relevant prior work history and experience in a commercial kitchen
• Knowledge of current food health and safety regulations
• Must be able to stand for long periods of time
• Must be able to work under pressure
• Must have excellent organizational skills
• Ability to communicate effectively

Only shortlisted applicants will be contacted. Should you not receive a response within 14 days, please consider your application as having been unsuccessful

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