Pastry Chef
Johannesburg, Gauteng
Posted more than 30 days ago
- Company:
- Placement Point (Pty) Ltd
- Company Description:
- A generalist and Executive recruitment agency with over three decades of experience. We specialize in all positions, in any industry across South Africa ( We recruit for Office support , Drivers, Senior Managers, Buyers, Salesman to CFOs, and other Executives).
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Grade 12
- Number of vacancies:
- 1
Job Description
Duties:
• Create and develop unique, high-quality pastries and desserts, with a focus on croissants and brownies.
• Ensure consistency in taste and presentation of all bakery products.
• Experiment with new recipes and refine existing ones to maintain the highest standards.
• Oversee daily pastry production and ensure timely delivery to customers.
• Maintain a clean and organized workspace, adhering to all health and safety regulations.
• Train and mentor junior pastry chefs and kitchen staff.
• Collaborate with the management team to develop seasonal menus and special offerings.
Requirements:
Matric (Grade 12)
Prebably from the hospitality industry
Minimum of 5 years experience
Must be willing to work Shift hours
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