Sous Chef
Johannesburg, Gauteng
Posted more than 30 days ago
- Company:
- The 80th Restaurant & Grill
- Company Description:
- The 80th Restaurant and Grill is a black family-owned venture with experience in event and sports management, butchering, grilling, and restaurant operations.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor
- Number of vacancies:
- 2
Job Description
Support the Head Chef in managing the kitchen, ensuring top-quality meals and efficient operations.
Duties and Responsibilities:
Oversee kitchen staff and daily food preparation.
Assist in planning and executing menus.
Manage inventory and ensure cost-effective sourcing of ingredients.
Maintain strict hygiene and safety standards.
Step into the Head Chef’s role when required.
Required Qualifications:
A certificate in culinary arts or equivalent qualification.
At least 3 years’ experience in a similar role in a busy restaurant.
Strong knowledge of kitchen operations, food safety, and hygiene practices.
Leadership skills with the ability to assist in team management.
Ability to work effectively under pressure in high-volume environments.
The job listing you are looking for is no longer available. It may have expired or been closed after the position was filled. Please check our Available Jobs.
