Head Chef & Deli Manager (Truck Stop)
Sasolburg, Free State
Posted yesterday
- Company:
- Rivoni Recruitment Specialists
- Company Description:
- With 60 + years combined specialized Recruitment experience and knowledge in Local and National placements, Rivoni Recruitment Specialists stands out as a reputable recruitment agency in the Industry. We specialize in Permanent Placements at all levels and categories. We are driven by a passion for service and have the advantage and the resources of a large company, with the flexibility of a smaller company to deliver innovation, enthusiasm and reliable people solutions. We select only candidates who meet the job requirements closest to enable our clients to appoint top candidates and only best performers. The combination of hand-picked professionals and staff, state of the art office systems allows us to serve our clients with commitment, reliability and unsurpassed excellence. We provide a personalised service to all our clients to help them find the most suitable candidates. We also help candidates find their ideal jobs, including those who are looking for a completely new career. We have at our disposal an extensive range of vacancies, covering permanent and temporary work placements. We understand the industry and our clients’ core businesses and also try to understand the individual preferences of candidates. When Partnering with Rivoni Recruitment Specialist, our Clients and Candidates can reduce the risk of wrong employment decisions.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Grade 12
- Number of vacancies:
- 1
Job Description
Our client based in Naledi Sasolburg is looking for a person with the following skills and experience:
Deli Manager will oversee the daily operations of a deli department within a grocery store or standalone delicatessen, ensuring a smooth workflow and customer satisfaction.
This role involves managing staff, maintaining inventory levels, and ensuring the quality of food products meets established standards.
Coordinating with suppliers and adhering to health and safety regulations,
Deli Manager ensures the deli offers a diverse and appealing selection of products.
Additionally, this position requires balancing customer service with operational efficiency, aiming to provide a pleasant shopping experience while optimizing the deli’s financial performance.
Through strategic planning and team leadership, the Deli Manager plays an integral role in the success and reputation of the deli, contributing to its goal of becoming a preferred choice for quality deli products and services.
Duties as Deli Manager
• Managed Deli and staff, purchasing, and ensuring customer service and satisfaction
• Coordinate unit forecast and unit accounting process.
• Analyse unit and administrative reports.
• Create, implement, and manage action plans based on the above reports and personal observation.
• Assist in the maintenance of a security function which protects both the assets of the unit and the personal safety of employees and customers.
• Maintain sanitation standards and processes to reduce food safety risks.
Duties as Head Chef
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
• Always ensuring that the Kitchen, and all Areas are clean and hygienic
