Kitchen Handler

*follow proper food handling procedures to ensure that food items are safe for human consumption.
*Food handlers are packing, preparing, storing, or serving of food items that are sold to customers.
Preparing various food items for customers following the instructions provided.
Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use.
Ensuring that all food surfaces, as well as refrigerators, ovens, freezers, and microwaves, are clean.
Preparing food rotation labels and labeling all food items accordingly.
Food Handler Requirements:
The ability to follow proper food handling procedures.
The ability to stand for extended periods.
The ability to work as part of a team.
Excellent organizational, time management, and problem-solving skills.
Effective communication skills.